Join us for a romantic dinner on the veranda, or pick up a picnic to take to the lake!
Phone: 334 857 3663
Mobile Phone: 334-558-5321
Fax: 334-857-2681
Fax: 334-857-2681
Address:
2415 Red Hill Road
Eclectic , AL 36024
2415 Red Hill Road
Eclectic , AL 36024
Contact: Laura Perry
Green Valley Market and Cafe aims to be a cornerstone in the
community, creating a neighborhood atmosphere where
customers feel comfortable, and become instant regulars. This
company is committed to their founding goals to provide a unique
and wholesome shopping and eating experience at a reasonable
price and to be a destination for those who enjoy good cooking
and good eating
LUNCH MENU
Specialty Sandwiches
Corned beef, sauerkraut, Swiss cheese and house
dressing on rye bread, grilled 6.95
Rachel
Corned beef, coleslaw, Swiss cheese, and house
dressing on rye, 6.95
Gourmet Chicken Salad
With grapes and pecans served on a buttery
croissant with mayo, lettuce and tomato
6.95
New Orleans Muffaletta
Traditional Muffaletta with authentic olive salad, salami,
ham, Swiss, and provolone cheese
7.25
Beef and Blue
Hot roast beef and Swiss on New York marble rye with a
delicious blue cheese mayonnaise, grilled. A very hearty
choice 7.25
Big Boy BLT
Swiss, Cheddar, and provolone cheeses with sliced red
Onion, apple wood smoked bacon, and tomatoes on rye,
grilled 7.25
Classic Club
Ham, turkey, and apple wood smoked bacon with Swiss
cheese, lettuce and tomato, mayo and mustard
6.95
Cuban Panini
Pulled pork, ham, Swiss cheese and provolone cheese,
dill pickles, and a house mustard 7.25
Gyro
Classic Greek wrap served in a warm pita with
gyro meat, (lamb and beef roast) lettuce ,tomatoes
and red onions with a classic Tzatziki sauce
7.25
Keiser
Hot Turkey and Swiss on a Keiser roll, served with
lettuce, tomatoes, and dill pickle chips and mayo
7.25
Philly Cheesesteak
Chopped sirloin steak with sautéed onions and a
Pepper-jack cheese sauce 7.25
Chicken Caesar Wrap
Grilled chicken on a bed of lettuce, tomatoes, and
parmesan cheese with a zesty Caesar dressing in a tomato
basil wrap 6.95
Fish of the day Po-Boy
Pan seared or blackened fish of the day served on a
po-boy roll with lettuce, tomatoes, and a Rémoulade sauce 7.95
Yellowfin Tuna Salad
Hearty healthy tuna salad on choice of bread with lettuce and tomato 7.25
Chips and a Kosher Pickle Spear
Grilled Cheese
3.50
Peanut Butter and Jelly
3.50
1/2 Deli sandwich 3.50
Deli plate—rolled deli meat, grapes, and
cheese 3.50
Desserts
Assorted Pies 2.50 slice
Brownies 1.50
Cake 2.50 slice
Cookies .49
Lemon Squares 1.50 each
Create Your Own Deli Sandwich 6.95
Choice of One Meat and One Cheese on Choice of bread
Meats
Corned Beef ? Ham ? Roast Beef ? Salami ? Smoked
Turkey (extra meat $1.00)
Cheeses
Cheddar ? Swiss ? Provolone ? Pimento Cheese
Breads
Croissant (add .30) ? Marble Rye? Sourdough? Wheat ? White
Veggies
Lettuce ? Tomato ? Pickles ? Red Onions ? Banana
Peppers
Condiments
Mayonnaise ? Yellow Mustard ? Creole Mustard ? Dijon
Mustard
Oil / Vinegar ? Salt / Pepper ? Honey Mustard
Crisp Romaine lettuce, shredded Parmesan, croutons
and a zesty Caesar dressing
With grilled chicken 1.50
Chef Salad 6.50
Mixed Greens, tomatoes, red onions, with hardboiled
eggs,deli ham and turkey, bacon bits, cheddar cheese
and choice of dressing
Extra dressing .50
Greek Salad 6.50
Crisp Romaine lettuce, feta cheese, Kalamata olives,
banana peppers, and Greek dressing
With grilled chicken 1.50
Asian Salad 6.50
Mixed salad greens with thin sliced almonds, mandarin
orange slices, red onions, and a spicy Asian peanut
dressing
With grilled chicken 1.50
Fruit Salad 6.50
Fruit salad on a bed of leaf lettuce topped with our own
poppy seed dressing
Dieter’s Special 6.50
Sliced Smoked Turkey, fresh Fruit Salad, and fresh sliced
Tomatoes
Salad Plate (Choose from the following)
Chicken salad, Southern Style Potato Salad, Baked Potato
Salad, Pasta Salad, Greek Pasta Salad, Coleslaw,
Broccoli Salad, Pimento Cheese, Tomato Pie, Blackbean
and Chickpea Salad, Fruit Salad
Choose Choose
two three
5.29 6.25
Best Burger in Town!!
8 ounce grilled hamburger seasoned with our special
Red Hill seasoning. Served with lettuce tomatoes,
pickles, red onions, mayonnaise, ketchup, and mustard,
topped with a soft yeast bun. 7.25
Add cheese - .25
Baked Potato Salad CHIPS
Coleslaw
Black Bean and Chickpea Salad
Pasta Salad
Greek Pasta Salad
Broccoli Salad
Fruit Salad
Tomato Pie Slice (add.75)
Beverages
Fountain Sodas, all you can drink 1.50
Tea, all you can drink 1.50
Coffee .79
Domestic Beer / Imported Beer 2.50 / 2.95
House Wine 3.50
You may also choose any bottle from our selection in the
shop. Purchase the whole bottle and we will gladly chill
and serve it. $5.00 surcharge
DINNER MENU
Appetizers
Crab cakes – 2 Louisiana Style Crab cakes served with a Creole Sauce 6.99
Bayou La Batre Crab Claws – Sautéed crab claws in a rich and tangy sauce topped
with cheese and broiled to perfection
½ pound OR 1 pound (market price)
Shrimp and Crab dip – a luscious blend from the sea. Shrimp and crab come together in
this rich and creamy warm dip served with toasted baguette slices 6.99
Tuna Dip - The Gold Standard - Our already famous smoked tuna served with
bagel crisps 6.99
Pasta Dinners
Spicy Sausage Alfredo— Sliced sausage added to creamy Alfredo sauce on top of a
bed of penne pasta 12.99
Shrimp Etouffee — A classic Creole dish with stewed onions, tomatoes, peppers, and
celery with shrimp on a bed of rice 14.99
Blackened Chicken with Creamy Creole Linguini - extra tender chicken breast
blackened and set a top a bed of linguini with a creamy Creole sauce 14.99
Dinner Entrees
All entrees served with Vegetable of the Day,
Choice of Caesar or House Salad
and a Basket of Warm Homemade Yeast Rolls
Sushi Grade Yellowfin Tuna Steak – Pan seared or Blackened, served with choice of
Homemade Dill Tartar Sauce or a New Orleans Remoulade Sauce 12.99
Grilled Pork Chop - Grilled to perfection, glazed with a Wasabi Ginger sauce, and topped with
sautéed mushrooms and onions 16.99
16 ounce Choice Angus Ribeye seasoned with our special Red Hill “Dirt”, grilled to your
liking 23.99
10 ounce Choice Angus Filet Mignon seasoned with our special Red Hill “Dirt”, grilled to
your liking 26.99
Sea Scallops – 6 Large, tender sea scallops topped with a creamy creole and Parmesan sauce
16.95
Shrimp Skewers – 20 delectable shrimp deglazed in a sweet and tangy Kalbi sauce served on a
bed of seasoned rice 12.95
Mahi Mahi a la New Orleans – This fish dish features a rich Crawfish Julie sauce topped with
shrimp and crab risotto, and finished with a blackened Mahi Mahi steak 13.95
Surf and Turf – 4 ounce Heart-of-the-Ribeye, cooked to your liking, and paired with a skewer
of shrimp cooked in a sweet and tangy sauce 16.95
The Rock - This duet is a combination of Perfectly Grilled portions of Fillet Mignon stacked high
with Succulent Louisiana Crab Cakes. 18.99
Visit our web site at www.greenvalleymarket.com
community, creating a neighborhood atmosphere where
customers feel comfortable, and become instant regulars. This
company is committed to their founding goals to provide a unique
and wholesome shopping and eating experience at a reasonable
price and to be a destination for those who enjoy good cooking
and good eating
LUNCH MENU
Specialty Sandwiches
Corned beef, sauerkraut, Swiss cheese and house
dressing on rye bread, grilled 6.95
Rachel
Corned beef, coleslaw, Swiss cheese, and house
dressing on rye, 6.95
Gourmet Chicken Salad
With grapes and pecans served on a buttery
croissant with mayo, lettuce and tomato
6.95
New Orleans Muffaletta
Traditional Muffaletta with authentic olive salad, salami,
ham, Swiss, and provolone cheese
7.25
Beef and Blue
Hot roast beef and Swiss on New York marble rye with a
delicious blue cheese mayonnaise, grilled. A very hearty
choice 7.25
Big Boy BLT
Swiss, Cheddar, and provolone cheeses with sliced red
Onion, apple wood smoked bacon, and tomatoes on rye,
grilled 7.25
Classic Club
Ham, turkey, and apple wood smoked bacon with Swiss
cheese, lettuce and tomato, mayo and mustard
6.95
Cuban Panini
Pulled pork, ham, Swiss cheese and provolone cheese,
dill pickles, and a house mustard 7.25
Gyro
Classic Greek wrap served in a warm pita with
gyro meat, (lamb and beef roast) lettuce ,tomatoes
and red onions with a classic Tzatziki sauce
7.25
Keiser
Hot Turkey and Swiss on a Keiser roll, served with
lettuce, tomatoes, and dill pickle chips and mayo
7.25
Philly Cheesesteak
Chopped sirloin steak with sautéed onions and a
Pepper-jack cheese sauce 7.25
Chicken Caesar Wrap
Grilled chicken on a bed of lettuce, tomatoes, and
parmesan cheese with a zesty Caesar dressing in a tomato
basil wrap 6.95
Fish of the day Po-Boy
Pan seared or blackened fish of the day served on a
po-boy roll with lettuce, tomatoes, and a Rémoulade sauce 7.95
Yellowfin Tuna Salad
Hearty healthy tuna salad on choice of bread with lettuce and tomato 7.25
Chips and a Kosher Pickle Spear
Grilled Cheese
3.50
Peanut Butter and Jelly
3.50
1/2 Deli sandwich 3.50
Deli plate—rolled deli meat, grapes, and
cheese 3.50
Desserts
Assorted Pies 2.50 slice
Brownies 1.50
Cake 2.50 slice
Cookies .49
Lemon Squares 1.50 each
Create Your Own Deli Sandwich 6.95
Choice of One Meat and One Cheese on Choice of bread
Meats
Corned Beef ? Ham ? Roast Beef ? Salami ? Smoked
Turkey (extra meat $1.00)
Cheeses
Cheddar ? Swiss ? Provolone ? Pimento Cheese
Breads
Croissant (add .30) ? Marble Rye? Sourdough? Wheat ? White
Veggies
Lettuce ? Tomato ? Pickles ? Red Onions ? Banana
Peppers
Condiments
Mayonnaise ? Yellow Mustard ? Creole Mustard ? Dijon
Mustard
Oil / Vinegar ? Salt / Pepper ? Honey Mustard
Crisp Romaine lettuce, shredded Parmesan, croutons
and a zesty Caesar dressing
With grilled chicken 1.50
Chef Salad 6.50
Mixed Greens, tomatoes, red onions, with hardboiled
eggs,deli ham and turkey, bacon bits, cheddar cheese
and choice of dressing
Extra dressing .50
Greek Salad 6.50
Crisp Romaine lettuce, feta cheese, Kalamata olives,
banana peppers, and Greek dressing
With grilled chicken 1.50
Asian Salad 6.50
Mixed salad greens with thin sliced almonds, mandarin
orange slices, red onions, and a spicy Asian peanut
dressing
With grilled chicken 1.50
Fruit Salad 6.50
Fruit salad on a bed of leaf lettuce topped with our own
poppy seed dressing
Dieter’s Special 6.50
Sliced Smoked Turkey, fresh Fruit Salad, and fresh sliced
Tomatoes
Salad Plate (Choose from the following)
Chicken salad, Southern Style Potato Salad, Baked Potato
Salad, Pasta Salad, Greek Pasta Salad, Coleslaw,
Broccoli Salad, Pimento Cheese, Tomato Pie, Blackbean
and Chickpea Salad, Fruit Salad
Choose Choose
two three
5.29 6.25
Best Burger in Town!!
8 ounce grilled hamburger seasoned with our special
Red Hill seasoning. Served with lettuce tomatoes,
pickles, red onions, mayonnaise, ketchup, and mustard,
topped with a soft yeast bun. 7.25
Add cheese - .25
Baked Potato Salad CHIPS
Coleslaw
Black Bean and Chickpea Salad
Pasta Salad
Greek Pasta Salad
Broccoli Salad
Fruit Salad
Tomato Pie Slice (add.75)
Beverages
Fountain Sodas, all you can drink 1.50
Tea, all you can drink 1.50
Coffee .79
Domestic Beer / Imported Beer 2.50 / 2.95
House Wine 3.50
You may also choose any bottle from our selection in the
shop. Purchase the whole bottle and we will gladly chill
and serve it. $5.00 surcharge
DINNER MENU
Appetizers
Crab cakes – 2 Louisiana Style Crab cakes served with a Creole Sauce 6.99
Bayou La Batre Crab Claws – Sautéed crab claws in a rich and tangy sauce topped
with cheese and broiled to perfection
½ pound OR 1 pound (market price)
Shrimp and Crab dip – a luscious blend from the sea. Shrimp and crab come together in
this rich and creamy warm dip served with toasted baguette slices 6.99
Tuna Dip - The Gold Standard - Our already famous smoked tuna served with
bagel crisps 6.99
Pasta Dinners
Spicy Sausage Alfredo— Sliced sausage added to creamy Alfredo sauce on top of a
bed of penne pasta 12.99
Shrimp Etouffee — A classic Creole dish with stewed onions, tomatoes, peppers, and
celery with shrimp on a bed of rice 14.99
Blackened Chicken with Creamy Creole Linguini - extra tender chicken breast
blackened and set a top a bed of linguini with a creamy Creole sauce 14.99
Dinner Entrees
All entrees served with Vegetable of the Day,
Choice of Caesar or House Salad
and a Basket of Warm Homemade Yeast Rolls
Sushi Grade Yellowfin Tuna Steak – Pan seared or Blackened, served with choice of
Homemade Dill Tartar Sauce or a New Orleans Remoulade Sauce 12.99
Grilled Pork Chop - Grilled to perfection, glazed with a Wasabi Ginger sauce, and topped with
sautéed mushrooms and onions 16.99
16 ounce Choice Angus Ribeye seasoned with our special Red Hill “Dirt”, grilled to your
liking 23.99
10 ounce Choice Angus Filet Mignon seasoned with our special Red Hill “Dirt”, grilled to
your liking 26.99
Sea Scallops – 6 Large, tender sea scallops topped with a creamy creole and Parmesan sauce
16.95
Shrimp Skewers – 20 delectable shrimp deglazed in a sweet and tangy Kalbi sauce served on a
bed of seasoned rice 12.95
Mahi Mahi a la New Orleans – This fish dish features a rich Crawfish Julie sauce topped with
shrimp and crab risotto, and finished with a blackened Mahi Mahi steak 13.95
Surf and Turf – 4 ounce Heart-of-the-Ribeye, cooked to your liking, and paired with a skewer
of shrimp cooked in a sweet and tangy sauce 16.95
The Rock - This duet is a combination of Perfectly Grilled portions of Fillet Mignon stacked high
with Succulent Louisiana Crab Cakes. 18.99
Visit our web site at www.greenvalleymarket.com
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